As a leading name in food packaging innovation, we know that the decisions we make today will shape how designs are developed in the future. At the Thin Wall Packaging summit, Jordi explained the importance of designing for recyclability, and how this in turn guides our design philosophy.
One of the core challenges in food packaging sustainability is that not all packaging substrates can be made suitable for recycling. However, a continued drive for material innovation could change this, and we keep this longer-term goal front of mind.
We put recyclability, and the ability to put more feedstock into the packaging loop, at the centre of our product development processes. Examples from our range include the
kp Elite® Modified Atmosphere Packaging (MAP) tray for protein products, the kp
MonoSeal® mono rPET rigid film, and
kp Infinity®, a recyclable EPP-based single use food-to-go container.
In a market where the lack of standardisation in recyclability can be confusing for stakeholders, at kp, we’re taking the lead by designing products that meet recyclability standards even before they become mandatory.