Creating choice

For some time, kp has been involved in YPACK, a three-year EU-funded* project with a multidisciplinary team of 21 partners from 10 EU countries that are developing innovative solutions for sustainable packaging for fresh food. Taking a holistic approach, partners are using their diverse knowledge and areas of expertise to test credentials from polymer complexity through to extending food shelf life and ensuring food safety.

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YPACK researchers estimate that improving shelf life by 20% to 50% could reduce food waste by 12.5% to 30%

*European Union’s Horizon 2020 research and innovation programme under grant agreement No 773872.
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